Creating Delicious Sausages
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           Homemade fresh sausage
 recipes with simple, clear instructions for the
         first time sausage maker.  The sausages recipes have been reduced to
         1 - 5 pound recipes allowing you to sample different recipes.
         Breakfast, brats, Italian, Polish sausage recipes also ethnic and venison (deer) recipes 1-5 pound recipes.
                   No semi-dry or dry sausage recipes


                Book      $11.99  plus  $4.99 shipping and handling               

                                  click order form top of page                  Allow 6 to 15 days for delivery.

                 Over 80% of American households own a grill.  Stand out among your
                 family and friends with juicy tasty brats, and Italian sausages at an
                 economical cost. nIf you can make a meatloaf you can create
                 breakfast sausages or burger patties.     

  • Delicious breakfast patties different from the ususal store brand.
  • Unique ethnic sausage recipes.
  • Deer sausage recipes
  • Cost less than store brand sausage and reduced fat/salt levels. 
  • Price check local meat markets for lowest cost/pound.       

  1. Purchase a mold at a local hardware or kitchen supple store ususally under $20.
  2. Spray vegetable spray on mold for quick release.
  3. Press sausage firmly to create a solid patty but do not pack meat into mold.
  4. Freeze bewteen wax paper for up to two months.
Sausage Casings
  1. Type sausage casings into your web browser.
  2. Check rating of website number of stars.
  3. The website should state how much meat the casing will process--example 10 to 25 pounds of meat.
  4. Check with local meat markets if you can purchase 10 to 15 feet of casing.  


Creating Delicious Sausages contains 80 sausage recipes from 30 countries with many more helpful hints.

List of sausage recipes: 

Breakfast, Italian mild and hot, 2 brat recipes,  Pork sausage,  Kentucky style sausage,  Tennessee,

Southwestern, 0zark,  Chaurice,   New  Orleans,  Liver Sausage version 1 &2, Frankfurters,  Haitian,

Hungarian,  Passover,  Israeli salami,  Lithuanian, Moroccan lamb, Norwegian,  Polish Kielbasa,

Portuguese, Linguicia,  Romanian,  Swedish Potato,  Cevapcicci  Kebabce,  Medisterrolse,

Risimakkara,  German Brats, Knockwurst,  Greek Orange,  Hazi Kolbasz,  Irish sausage,

Kosher Brats,  Meatless hot dogs,   Pork & Shiitakea, Chorizo, Sorlands-Kumper, Puerto Rician,

Polish Blood,  Metitie,  Russian, Scandianavain,   Headcheese.                  


Venison sausage recipes:  Summer, breakfast, bologna, brats, Spanish, hot links.   

 Hold slight tension on casing when filling, this will help avoid air pockets, do not over fill casing, may burst when  cooked.